Signature format
Fine Dining & Vintages.
Serious bottles and serious cooking, course by course, fully managed at your table or a table we find.
The dinner
The wines lead, the menu follows.
The bottles
Mature vintages and benchmark producers, provenance checked, chosen for the occasion.
The menu
A chef partner builds each course to the glass in front of it, not the other way round.
The table
Decanting, proper glassware, service and the story behind every pour. You host; we handle the rest.
Where it happens
Your villa, or a room worth booking.
Private villas with a chef in the kitchen, licensed private dining rooms, or your own table at home, in Hong Kong and Europe. Every dinner runs with licensed venue and merchant partners.
Made for occasions. Client dinners, milestones, small boards and tables that deserve better than a set menu.
Guests
Intimate tables up to 20.
Where
Villas, private dining rooms and your own table, in Hong Kong and Europe.
Standard
Fine wine only, matched course by course with a chef partner.
Lead time
Three to four weeks; year-end books out early.
Enquire
One dinner they will still talk about.
Three lines will do. You will have a proposal within 48 hours.
Plan a dinner